Last modified on: July 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 30 min. | 11 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 18 gr | 12 gr | 45 gr |
26 % | 7 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 9 gr | 6 gr | 23 gr |
13 % | 4 % | 1 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 9 gr | 6 gr | 22 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Seafood feuillantines, Breton Sandwich, Verrine of avocado mousse and crab, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Onion fondue, Escalopes in a sesame crust, Thai-style Chicken with Cashew Nuts, Gratin of leeks with Morbier cheese, ... All |
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![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Creamy Comtoise artichoke gratin, Sesame fried scampi, Curried tuna cubes, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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