Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
72 K 4.7/5 (20 reviews)
1 hour 3 min.
Easy
6 cakes
10 IngredientsLast modified on: July 1st 2015
1 cup crab meat
2 tablespoons lemon juice
1 
2 tablespoons breadcrumbs
1 tablespoon 
1 
6 tablespoons 
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 15 min.
All in all: 1 hour 3 min.
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Step by step recipe
Stage 1 - 2 min.
Put 1 cup crab meat into a bowl and pour 2 tablespoons lemon juice over.
Stage 3 - 4 min.
Add the chopped parsley, 2 tablespoons breadcrumbs, 1 tablespoon Mayonnaise and 1 Egg. Salt sparingly and pepper generously.
Stage 4 - 2 min.
Mix all this together.
If the mixture is too wet or soft, add more breadcrumbs.
If the mixture is too wet or soft, add more breadcrumbs.
Stage 5 - 10 min.
Shape into thick cakes with your hands or, for a more regular shape, use a cutter and a tablespoon.
Stage 6 - 30 min.
Use up all the mixture, then refrigerate the prepared crab cakes for at least 30 minutes. This will firm them up so that they do not fall apart during cooking.
Stage 7 - 1 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When hot, gently lower in 2 crab cakes.
Stage 8 - 10 min.
Fry the crab cakes on both sides until nicely browned.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Cook all the cakes like this, putting them on absorbant paper to drain off excess oil as you take them out of the pan.
Stage 9
Serve with a green salad or coleslaw and a dollop of mayonnaise on top.
Remarks
For a more robust flavour, you can replace the mayonnaise with a spoonful of mustard.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=4 % | 130 RDI=20 % | 1,580 RDI=80 % | 6,610 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 6 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per cakes | 9 RDI=3 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 6 cakes : 8.30 €
- Per cakes : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Breton Sandwich, Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , Seafood feuillantines, ... See them all 4
Oil
Like these other recipes: Bistro-style cabbage salad, Spinach à la Lorraine, Gratin du Nord, Oven omelette, Escalope cordon bleu, ... See them all 86
Breadcrumbs
Like these other recipes: Escalope cordon bleu, Tomatoes Provençal, Mini Mont d'Or fondue with "spuds in blankets", French toast "cordon bleu", Spicy mustard cauliflower cheese, ... See them all 17
Lemon juice
Like these other recipes: Red endive appetizers, Sautéed pears with custard and orange syrup , Macarons (the original French macaroons) , Mint and pea pesto, Baked potoatoes with herb butter or cream , ... See them all 70
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