Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 26 gr | 65 gr | 32 gr |
32 % | 10 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Flognarde, Crème de foie gras, Crackers, Potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Sandwich bread, Apple custard tart, Naan, Gâteau Basque , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Blackcurrant, vanilla and lime verrine , Peach and verbena feuilleté, Pistachio cream, Apple confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Fresh mint ice-cream, Pistachio confectioner's custard, Little lemon biscuits, Steamed leeks with morel sabayon, ... All |
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