Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 50 gr | 249 gr | 268 gr |
36 % | 19 % | 23 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
439 Kcal or 1,838 Kj | 31 gr | 153 gr | 164 gr |
22 % | 12 % | 14 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 25 gr | 27 gr |
4 % | 2 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Mushroom tart, Millefeuille, Rustic chicken and mushroom pie, Yvetot Douillons, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Eggs en Cocotte à la Française, Bacon rolls, Pasta with mustard-cream sauce, Maroilles cheese quiche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Mozzarella pasta bake, Soft Croque-monsieur with 3 cheeses, Spinach and Comté Loaf, Poached eggs with spinach and Comté milk, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Brioche galette, Gâteau Basque , 3-fruit brioche loaf, Little apple turnovers with almonds and raisins, ... All |
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