Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 20 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 20 gr | 23 gr | 60 gr |
22 % | 8 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 12 gr | 14 gr | 37 gr |
14 % | 5 % | 1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 2 gr | 2 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, How to cook caramelized puff pastry well, Courgette tart with mint, Leek and artichoke tart à la piémontaise, Rustic chicken and mushroom pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Green bean and potato salad with paprika, Hearty potato and ham gratin, Comtoise endive salad, Hasselback or "Swedish-style" potatoes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Breton Pie, Special Cheese and Walnut Sticks, Bacon rolls, Ramekins of duchess potatoes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Agen prune cake, Tomato feuilleté with pesto, Croissant dough apples, 3-fruit brioche loaf, ... All |
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