Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
120 % | 44 % | 10 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
30 % | 11 % | 2 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Rabbit with mustard, Vegetable pie, Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and leek fondue tart, Salmon rillettes, Salmon marinated like herring, Seafood feuillantines, Koulibiak in pie dish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Pan-fried scallops and chanterelles with Noilly Prat sauce, Framboisier, Langoustine gratin, Vegetable rosette tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Spinach and Mushrooms with Pesto, Rabbit civet "à la normande", Quick flaky pizza, Mushroom bourguignon, ... All |
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