Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,198 Kcal or 5,016 Kj | 58 gr | 51 gr | 85 gr |
60 % | 22 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
30 % | 11 % | 2 % | 6 % |
Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Small green vegetables in Mornay sauce, Baby broad beans and peas with rice and mascarpone , Salade Niçoise, Broad bean salad with Parmesan, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Salmon with sorrel, Salmon marinated like herring, Seafood rice salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Sea bass with coriander cream en papillote, Crusty cockle tart, Smoky sausage and mash, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Mushroom duxelles, Vol-au-vent, Gratin of chicken with rice and sautéed mushrooms, Rabbit with mustard, ... All |
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