Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 9 gr | 1 gr | 23 gr |
12 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Veal with mushrooms and green asparagus, Veal Marengo, Spring veal sauté , Sliced veal with leeks and mushrooms, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Chicken breasts with tarragon, Sausage mushroom and cheese crumble, Crispy spinach rolls, French onion soup, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, Pasta with pesto and preserved tomatoes, Surprise eggs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Half-cooked chocolate cake with raspberry coulis, The total turnip, Chocolate sauce, Baked sea bass fillet with lemon and tarragon, ... All |
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