Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Norwegian tartines, Light herb sauce, Home-made doner kebab, Cretan-style salmon , ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Cretan Bread, Courgette tart with mint, Vegetable rosette tart, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Beans with tomatoes, Cervelle de Canut, Warm autumn salad, Beurre d'escargot, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Scallops au gratin, Crispy potato and mushroom brik rolls, Roast cabbage with lemon, Rice with spring greens, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)