Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Light herb sauce, Home-made doner kebab, Spinach fritters, Spinach and cashew brik rolls, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Kalamata Salad, Canapés of red mullet with poppy seeds, Feta and spinach brik pie, Lumberjack turnovers, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Salade Niçoise, Cockles and cabbage with smoky cream sauce, Fish "à la Bordelaise", Minestrone, ... All |
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