Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Light herb sauce, Lebanese-style chickpea salad, Norwegian tartines, Home-made doner kebab, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Greek salad with chicken, Spinach brik parcels, Feta and spinach brik pie, Thin summer tart "à la grecque", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Red mullet fillets with a reduced white-wine sauce, Involtinis, Mexican salad, Quartet of brassicas with cream , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Madras rice, Herb olive oil, Pork escalope with mushrooms and sage cream, Spring veal sauté , ... All |
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