Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Home-made doner kebab, Light herb sauce, Spinach and cashew brik rolls, Lebanese-style chickpea salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Multicoloured cucumber-tomato salad, Cretan Bread, Vegetable rosette tart, Courgette tart with mint, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Zucchini and tomato remoulade, Spaghetti with mussels and basil, Kérinou slices, Bistro sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Gratin of beet tops and potatoes, Green avocado salad, Salt cod brandade, "Oeufs rabattus" with leeks, ... All |
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