Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Cretan-style salmon , Spinach fritters, Light herb sauce, Lebanese-style chickpea salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Kalamata Salad, Cretan salad, Thin summer tart "à la grecque", Greek salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Paimpol salad, Cauliflower and egg salad, Fish "à la Bordelaise", Crunchy Cauliflower Salad with Lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Loin of pork with herbs and julienne vegetables , Ratatouille, Feta and spinach brik pie, Creamy spaghetti with cockles and parsley, ... All |
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