Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Cretan Bread, Spinach brik parcels, Greek salad with chicken, Lumberjack turnovers, ... All |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach fritters, Home-made doner kebab, Cretan-style salmon , Light herb sauce, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Multicoloured cucumber-tomato salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Celeriac and mushroom gratin, Leek and fresh tuna tart, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Marinated tuna with herbs, Strawberry-mint sorbet, Chicken nems, Pears in red wine with blackcurrant , ... All |
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