Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Home-made doner kebab, Lebanese-style chickpea salad, Spinach and cashew brik rolls, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Cretan-style salmon , Feta and spinach brik pie, Moussaka, Cretan Bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Spinach and chick peas "à la milanaise", Thin endive tart, Mexican-style pork medallions , Spiced butternut gratin, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Framboisier, Pears in red wine with blackcurrant , Green hummus, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
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