Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,193 Kcal or 9,182 Kj | 73 gr | 73 gr | 179 gr |
110 % | 28 % | 7 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Cretan salad, Tomato and courgette tart, Greek salad with chicken, Spinach brik parcels, ... All |
![]() | Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Light herb sauce, Spinach fritters, Spinach and cashew brik rolls, Norwegian tartines, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Tomato omelette, Scallops with green asparagus tips and parmesan, Turmeric risotto, Ratatouille confite, ... All |
![]() | Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, 4 pears salad with vanilla, Green hummus, Minted Melon, Peach and blackcurrant coupe, ... All |
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