Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,193 Kcal or 9,182 Kj | 73 gr | 73 gr | 179 gr |
110 % | 28 % | 7 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Spinach and cashew brik rolls, Norwegian tartines, Light herb sauce, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Feta in olive oil with herbs, Greek-style stuffed courgettes, Greek Pesto, Rice à la grecque, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Kérinou slices, Purple artichokes in a cheesy gratin, Polenta parmentier, Roasted cauliflower, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, 4 pears salad with vanilla, Strawberry-mint sorbet, Minted Melon, Mojito peaches, ... All |
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