This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny.
30 min.
Easy
1.75 €
4 people
7 IngredientsLast modified on: September 8th 2015
4 slices 
2 tablespoons 
4 
4 slices belly (streaky) bacon
1 tablespoon 
Times for this recipe
Preparation: 7 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Cut a hole in the centre of 4 slices sandwich bread; it's best to use a cutter for this, but you can also use a glass.
Stage 2
For a standard-size loaf, make the hole 3 inches (8 cm) in diameter.
Stage 3 - ⌛ 1 min.
Brush both sides of each slice with a little olive oil..
Note: You can butter the slices instead if you prefer.
Note: You can butter the slices instead if you prefer.
Stage 4 - ⌛ 4 min.
Break the eggs and separate the yolks from the whites.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Put all the yolks together, but collect each white in a separate ramekin. This is so that they can be cooked in turn.
Stage 5 - ⌛ 15 min.
Grill 4 slices belly (streaky) bacon, then set aside to keep hot.
Stage 6 - ⌛ 5 min.
Use a large frying pan on medium heat to lightly fry the bread on both sides.
Stage 7 - ⌛ 3 min.
Pour an egg white into the hole in each slice...
Stage 8
...salt, pepper and leave to cook until set.
Stage 9 - ⌛ 2 min.
Place a yolk on the top and lay a slice of bacon across the side.
Leave the yolk to heat through for 1 or 2 minutes.
Leave the yolk to heat through for 1 or 2 minutes.
Stage 10
Finish by adding dabs of pesto (optional) and serve immediately.
Remarks
You can use cured ham, such as Serano, instead of streaky bacon, if you prefer.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
If you are short of time, break the egg directly into the hole in the bread, but do take care not to cook it too rapidly, so that the white has time to cook properly.
Keeping: Should be eaten immediately.
Source: Pinterest.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 680 RDI=60 % | 250 RDI=40 % | 1,730 RDI=90 % | 7,260 RDI: 90 % |
| Per 100 g | 30 RDI=10 % | 130 RDI=10 % | 50 RDI=8 % | 340 RDI=20 % | 1,420 RDI: 20 % |
| Per person | 40 RDI=20 % | 170 RDI=20 % | 60 RDI=10 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 4 people : 1.75 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Sausagemeat, Roast beef "like they do it in Santa Fe", Spinach parmentier, Involtini-Style Filet Mignon , Ardennes Salad, ... See them all 32
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Eggs Benedict , Pain perdu, Comtoise apple charlotte, Chicken club sandwich, ... See them all 9
Egg
Like these other recipes: Eggs in brioche nests, Chocolate tart, Moist Lemon Cake, Pink Reims biscuits, Four quarters, ... See them all 246
Olive oil
Like these other recipes: Red mullet fillets in a quick marinade, Croque-monsieur potatoes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Jerusalem artichoke purée with leeks, Courgette tart with mint, ... See them all 550
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011372 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016256 K4.4 2 hours 2 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011343 K 14 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018394 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
My grandma made them for me.
I made them for my girls and now I make them for my grandchildren.
Some things never go out of style.