Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,252 Kcal or 17,802 Kj | 64 gr | 587 gr | 183 gr |
213 % | 24 % | 55 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Gratin Dauphinois, Mushroom velouté, Baked potatoes with poached egg and tuna sauce , Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Warm scallop and cabbage salad, Eggs Arsène, Comtois surprise bread, Crispy cheese parcels, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Rabbit with mustard, Auvergne gratin, Rabbit civet, Preserved lemons, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Tenderloin steaks marinated in red wine with rosemary, Green beans with tomato cream sauce, Cajun pulled pork, Polenta parmentier, ... All |
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