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Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
68 K 4.2/5 (37 reviews)441471
Last modified on: September 20th 2015
For 4 people, you will need:
- 1
700 g cauliflower - 2
500 g purple globe artichokes - 3
20 g butter - 4
300 g bechamel sauce - 5
250 g mozzarella - 6
Salt - 7
Pepper - Total weight: 1,770 grams
Times for this recipe
Preparation
30 min.
Cooking
45 min.
All in all
1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 700 g cauliflower.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Prepare 500 g purple globe artichokes.
Stage 4 - ⌛ 5 min.
Boil in salted water and, like the cauliflower, only until barely done.
Stage 5 - ⌛ 1 min.
Stage 6 - ⌛ 2 min.
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 7 - ⌛ 2 min.
Pour half the bechamel sauce over.
Stage 8 - ⌛ 2 min.
Then add the rest of the cauliflower and pour the remaining bechamel over.
Stage 9 - ⌛ 3 min.
Top with 250 g mozzarella in thin slices.
Lightly salt and pepper once more.
Lightly salt and pepper once more.
Stage 10 - ⌛ 35 min.
Bake for 30 to 40 minutes...
Stage 11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 119 RDI=184 % | 193 RDI=73 % | 186 RDI=255 % | 1,881 RDI=94 % | 7,877 RDI: 94 % |
| Per 100 g | 6 RDI=10 % | 10 RDI=4 % | 10 RDI=14 % | 106 RDI=5 % | 445 RDI: 5 % |
| Per person | 29 RDI=46 % | 48 RDI=18 % | 46 RDI=64 % | 470 RDI=24 % | 1,969 RDI: 24 % |
How much will it cost?
- For 4 people : 4.90 €
- Per person : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower curry, Creamy Winter Vegetable Soup, Cauliflower, red bean and avocado salad, Cauliflower and chickpea purée, How to prepare cauliflower, ... See them all 52
Purple globe artichokes
Like these other recipes: Mushroom and artichoke omelette, Purple artichokes braised in white wine, Penne with purple artichokes, How to prepare purple artichokes, Warm salad of potatoes and purple artichokes, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach Croque-monsieur , Potato and broccoli gratin, Spinach parmentier, Escalope cordon bleu, ... See them all 31
Mozzarella
Like these other recipes: Grilled cheese, Quick flaky pizza, Pumpkin and red-bean tortillas, Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, ... See them all 7
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