Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 9 gr | 118 gr | 2 gr |
31 % | 3 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | 11 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 30 gr | < 1 gr |
8 % | 1 % | 3 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Morel risotto with Vin Jaune and Mont d'Or, Eggs meurette, Leek and Jerusalem artichoke soup, How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Apple macaronade, Doughnuts, Macarons (the original French macaroons) , Soft fruits in sabayon, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Baked Alaska, Pogne de Romans, Mojito peaches, Dublin fruit scones, Nanou's apple and almond cake, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Melon with port sorbet, ... All |
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