Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Caramelised apple custards, Sweet pancake rolls from Brittany, Ramekins with almonds, apples and lemon, Toffee apple upside-down cake, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Express apple tart, Sicilian Epiphany Pie, Leek and artichoke tart à la piémontaise, Two-cheese quiche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Agen prune cake, Rustic chicken and mushroom pie, Lumberjack turnovers, Morteau sausage rolled brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Dublin fruit scones, Caramel semolina pudding with raisins, You should not leave egg yolks in contact with sugar, Arizona cupcakes, ... All |
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