Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 14 gr | 113 gr | 93 gr |
8 % | 5 % | 11 % | 14 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Clafoutis "Marie-Antoinette", Tarte à l'coloche, Apple custard tart, Tatin apples with mascarpone cream, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Icelandic-style fish and vegetable pie, Nanou's tuna tart, Beef Wellington, Little apple turnovers with almonds and raisins, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Norman flambéed apples, Galette Charentaise, Brioche dough, Elsa's Comtoise galette, ... All |
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