Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,261 Kcal or 5,280 Kj | 27 gr | 54 gr | 104 gr |
63 % | 10 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 5 gr | 10 gr | 19 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
420 Kcal or 1,758 Kj | 9 gr | 18 gr | 35 gr |
21 % | 3 % | 2 % | 5 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Tomato sauce (for pizzas), Cassoulet, Curried mussels with cabbage, Lumberjack turnovers, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Bacon rolls, Gratin du Nord, Lumberjack turnovers, Eggs en Cocotte à la Française, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Potato Waffles with Smoked Salmon, Mushroom duxelles, Checkerboard biscuits, Chocolate sweetcrust pastry, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Stuffed cabbage leaves, Baker's chicken and potato tart, Frichti from Bruxelles, Potimarron (chestnut pumpkin) "au gratin", ... All |
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