Last modified on: October 25th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,111 Kcal or 8,838 Kj | 35 gr | 54 gr | 197 gr |
106 % | 14 % | 5 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 3 gr | 5 gr | 17 gr |
9 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 6 gr | 9 gr | 33 gr |
18 % | 2 % | 1 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Taos hotpot, Ardennes Salad, Vegetable clafoutis, Gratin du Nord, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Creamy "terre et mer" pots, Beef braised in reduced red wine, Aperitif rolls, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Roasted Cauliflower, Boulangère potatoes, Caramelized apple rice pudding, Baker's apple soles, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Vegetable clafoutis, Celeriac and mushroom gratin, Stuffed artichokes au gratin, Algerian brik rolls, ... All |
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