Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
59 K 3.9/5 (8 reviews)
6 min.
Easy
8 people
5 IngredientsLast modified on: November 8th 2015
2 
8 slices 
4 tablespoons 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 570 RDI=220 % | 4,600 RDI=430 % | 140 RDI=20 % | 1,500 RDI=80 % | 6,280 RDI: 80 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 8 people : 1.50 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Smoked haddock and leek fondue tartines, Corn salad with croutons, Cornouaillaise salad, Broccoli salad with chervil-lemon mayonnaise, ... See them all 73
Olive oil
Like these other recipes: Scallops with green asparagus tips and parmesan, Moussaka, Genoese croque-monsieur, Potatoes with bacon and herbs, Beef braised in reduced red wine, ... See them all 527
Tomato
Like these other recipes: Tomato ladybirds, Breton Sandwich, Warm broccoli and Tuna Salad, How to peel tomatoes using a flame, Mexican salad, ... See them all 74
Salt
Like these other recipes: Hearty leek and sprout soup, Avengers' potatoes, Terrine of foie gras, Caesar salad, Roasted cauliflower, ... See them all 653
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