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Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
61 K 3.9/5 (8 reviews)
6 min.
Easy
8 people
5 IngredientsLast modified on: November 8th 2015
2 
8 slices 
4 tablespoons 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 570 RDI=220 % | 4,600 RDI=430 % | 140 RDI=20 % | 1,500 RDI=80 % | 6,280 RDI: 80 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 8 people : 1.50 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: French onion soup, Hot sesame-cream chicken tartines, Shiro-goma salad, Scrambled eggs with butter-fried bread and fresh spinach, Paimpol salad, ... See them all 74
Olive oil
Like these other recipes: Pork medallions with "full" turnips, Tomato sauce (for pizzas), Frichti from Bruxelles, Bistro-style red endive salad, Thin tomato jelly and avocado tart, ... See them all 531
Tomato
Like these other recipes: Piedmont salad, Moussaka, Fried eggs with tomatoes, Greek salad with chicken, Hot tomato sauce, ... See them all 75
Salt
Like these other recipes: Escalope cordon bleu, "Au vert" beef, Tomato omelette, Beetroot and fried chicken salad, Provençal braised carrots, ... See them all 658
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