Last modified on: November 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 285 gr | 2,302 gr | 72 gr |
38 % | 110 % | 217 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 86 gr | 698 gr | 22 gr |
11 % | 33 % | 66 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 71 gr | 576 gr | 18 gr |
9 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Nanou's red cabbage salad, Caesar salad, Baby spinach salad, Smoked haddock and leek fondue tartines, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Jerusalem artichoke purée with leeks, Involtinis, Pesto, Creamy Winter Vegetable Soup, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Greek salad, Cauliflower tabouleh, Italian toast, Mixed salad, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Polenta with spinach and soft-poached egg, Spring veal sauté , Bistro-style beetroot salad, Potimarron (chestnut pumpkin) "au gratin", ... All |
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