This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
73 K 4.1/5 (21 reviews)
20 min.
Easy
7.45 €
24 pieces
5 IngredientsLast modified on: November 22th 2015
For 24 pieces, you will need:
- 1
250 g dried apricots - 2
200 g pistachios - 3
1 kg brioche dough - 4
100 g pistachio powder or paste - 5
20 g beaten egg - Total weight: 1,570 grams
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Cut 250 g dried apricots into medium-sized chunks.
Stage 2 - ⌛ 10 min.
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - ⌛ 3 min.
Tip 100 g pistachio powder or paste into 1 kg brioche dough and knead until thoroughly mixed.
Stage 4 - ⌛ 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,110 RDI=430 % | 5,270 RDI=500 % | 2,510 RDI=380 % | 5,880 RDI=290 % | 24,620 RDI: 290 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 24 pieces : 7.55 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Agen prune cake, Brioche Tatin, Flaky chocolate brioche, St Tropez tart, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Chocolate cereal bars, Rice pudding with fruit and nuts, Moist cereal bars, Frozen nougat, ... See them all 7
Pistachios
Like these other recipes: Crisp apricot and pistachio tart, Frozen nougat, Chocolate mendiants, Nougat, Pistachio shortbread biscuits, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio "Financiers", Pistachio panna cotta with custard, Pistachio shortbread biscuits, Pistachio ice cream, ... See them all 12
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013307 K 15 2 hours 30 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside. October 30th 2021456 K4.6 5 hours 30 min.
How to use a forcing bag (piping or icing bag)
The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it. January 14th 2011309 K 15 25 min.
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath. February 21th 201179 K 24.3
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well. February 21th 2011327 K4.9 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.