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Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
80 K 4.1/5 (21 reviews)604564
Last modified on: October 29th 2026
For 24 pieces, you will need:
- 1
250 g dried apricots - 2
200 g pistachios - 3
1 kg brioche dough - 4
100 g pistachio powder or paste - 5
20 g beaten egg - Total weight: 1,570 grams
Times for this recipe
Preparation
8 min.
Cooking
10 min.
All in all
18 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 4 min.
Cut 250 g dried apricots into medium-sized chunks.
Step 2 - ⌛ 10 min.
Dry roast 200 g pistachios for 10 minutes in the oven at 300°F (150°C).
Step 3 - ⌛ 3 min.
Tip 100 g pistachio powder or paste into 1 kg brioche dough and knead until thoroughly mixed.
Step 4 - ⌛ 1 min.
Add the apricots and pistachios.
Step 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Step 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Step 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Step 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Step 9
Glaze the tops of the brioches.
Step 10
Leave the brioches in a warm place for 2 hours to rise.
Step 11
Step 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 9 g RDI=14 % | 33 g RDI=12 % | 21 g RDI=29 % | 359 kcal RDI=18 % | 1,503 kJ RDI=18 % |
| Per piece | 6 g RDI=9 % | 21 g RDI=8 % | 14 g RDI=19 % | 235 kcal RDI=12 % | 983 kJ RDI=12 % |
| Whole recipe | 146 g RDI=225 % | 515 g RDI=194 % | 333 g RDI=456 % | 5,636 kcal RDI=282 % | 23,598 kJ RDI=282 % |
How much will it cost?
For 24 pieces
7.55 €
Per piece
0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example:
Dried apricots
You can get more informations, or check-out other recipes which use it, for example:
Pistachios
Like these other recipes:
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example:
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