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Mini apricot and pistachio brioches

These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.

38K 21 4.1

Last modified on: November 22^th 2015

Keywords for this recipe:Viennoiseries Brioche Pistachio Apricot

For 48 pieces, you will need:

1 500 g dried apricots
2 400 g pistachios
3 2 kgs Brioche dough
4 200 g Pistachio powder or paste
5 40 g beaten egg
Total weight: 3,140 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	10 min.	18 min.

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Step by step recipe

Stage 1 - 4 min.

Mini apricot and pistachio brioches : Photo of step #1

Cut 500 g dried apricots into medium-sized chunks.

Stage 2 - 10 min.

Mini apricot and pistachio brioches : Photo of step #2

Dry roast 400 g pistachios for 10 minutes in the oven at 300°F (150°C).

Stage 3 - 3 min.

Mini apricot and pistachio brioches : Photo of step #3

Tip 200 g Pistachio powder or paste into 2 kgs Brioche dough and knead until thoroughly mixed.

Stage 4 - 1 min.

Mini apricot and pistachio brioches : Photo of step #4

Add the apricots and pistachios.

Stage 5

Mini apricot and pistachio brioches : Photo of step #5

Knead for a few more minutes to mix well.

Cover the dough with plastic film and refrigerate overnight.

Stage 6

Mini apricot and pistachio brioches : Photo of step #6

Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.

Stage 7

Mini apricot and pistachio brioches : Photo of step #7

Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.

Stage 8

Mini apricot and pistachio brioches : Photo of step #8

After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.

Stage 9

Mini apricot and pistachio brioches : Photo of step #9

Glaze the tops of the brioches.

Stage 10

Mini apricot and pistachio brioches : Photo of step #10

Leave the brioches in a warm place for 2 hours to rise.

Stage 11

Mini apricot and pistachio brioches : Photo of step #11

Preheat the oven to 360°F (180°C).

Glaze the tops of the brioches again before putting in the oven.

Stage 12

Mini apricot and pistachio brioches : Photo of step #12

Bake for 15 to 20 minutes.

Turn out onto a wire rack to cool.

Remarks

If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,532 Kcal or 14,788 Kj	279 gr	1,028 gr	652 gr
177 %	107 %	97 %	99 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	9 gr	33 gr	21 gr
6 %	3 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
74 Kcal or 310 Kj	6 gr	21 gr	14 gr
4 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 48 pieces : 17.41 €
Per piece : 0.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, 3-fruit brioche loaf, Galette de Fougerolles, Brioche galette, Chinois, ... All
	Dried apricots: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Chocolate cereal bars, Rice pudding with fruit and nuts, Pecan fruit rolls , Frozen Nougat, ... All
	Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Pistachio powder or paste, Chocolate Truffles, Granola, Saucipain, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio cream, Pistachio madeleines, Pistachio cake, Pistachio panna cotta with custard, ... All

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