Step by step recipe:
- 4 min.Cut 500 g dried apricots into medium-sized chunks.
- 10 min.Dry roast 400 g pistachios for 10 minutes in the oven at 300°F (150°C).
- 3 min.
- 1 min.Add the apricots and pistachios.
- Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
- Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
- After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
- Use a brush to glaze the tops of the brioches with beaten egg.
- Leave the brioches in a warm place for 2 hours to rise.
- Preheat the oven to 360°F (180°C).
Brush the tops of the brioches again with beaten egg before putting in the oven.
- Bake for 15 to 20 minutes.
Turn out onto a wire rack to cool.
Remarks:If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
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