Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 13 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 7 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Salade Niçoise, Souda salad, Tapenade, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Mexican ceviche, Minestrone, Moussaka, Salade Niçoise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Caesar salad, Seb's Italian-style aperitif slices, Spinach on toast with bechamel, Bistro-style cabbage salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: European glass, Flambéd bananas , Mascarpone fondant with two lemons, Erika's ceviche, Citrus syrup, ... All |
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