Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
850 Kcal or 3,559 Kj | 59 gr | 87 gr | 30 gr |
42 % | 23 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Souda salad, Tapenade, Salade Niçoise, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Greek salad, Tomato ladybirds, Tomato tatin, Minestrone, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Bistro-style cabbage salad, Leek and egg frichti, Jerusalem artichoke salad, Gribouille dressing, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Avocado with gravlax, Avocado with Tuna, Chicken and Avocado Salad, Avocado and celery remoulade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)