Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft.
Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon.
Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon.
68 K 4.1/5 (18 reviews)
1 hour 9 min.
Easy
2 people
7 IngredientsLast modified on: November 29th 2015
For 2 people, you will need:
- 1
300 g chicken breast - 2
300 g belly (streaky) bacon - 3
600 g potimarron (Japanese chestnut pumpkin) - 4
150 g cooked chestnuts - 5
200 ml liquid cream - 6
salt - 7
pepper - Total weight: 1,550 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 55 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Prepare the filling
Cut 300 g chicken breast and 300 g belly (streaky) bacon into small dice.
Stage 2 - 5 min.
Fry the bacon in a frying pan on high heat, then set aside.
Stage 3 - 5 min.
Use the same frying pan to fry the diced chicken in the bacon fat.
Stage 4 - 1 min.
When the chicken is nicely browned, retrun the bacon to the pan, salt and pepper, then stir together to blend the flavours.
Set aside.
Preheat the oven to 390°F (200°C).
Set aside.
Preheat the oven to 390°F (200°C).
Stage 5 - 2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
Stage 6 - 4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
salt and pepper the inside.
Stage 7 - 1 min.
Fill the pumpkin with a layer of meat.
Stage 8 - 1 min.
Add a layer of chestnuts, sliced fairly thickly.
Stage 9 - 1 min.
Add a second layer of meat.
Stage 10 - 2 min.
Fill up to the top with cream, then salt and pepper again.
Stage 11 - 40 min.
Cook the pumpkins
Bake for about 40 minutes.
Stage 12
Serve piping hot.
Remarks
You can use other fillings if you prefer, of course, but the combination of another meat with bacon works really well.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 80 RDI=7 % | 260 RDI=40 % | 3,090 RDI=160 % | 12,940 RDI: 160 % |
| Per 100 g | 6 RDI=3 % | 5 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 50 RDI=20 % | 40 RDI=4 % | 130 RDI=20 % | 1,550 RDI=80 % | 6,470 RDI: 80 % |
How much will it cost?
- For 2 people : £9.00
- Per person : £4.50
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Mixed vegetable curry, Duo of slow-cooked pork, Smoky potato and potimarron gratin, Taos hotpot, Potimarron and celeriac autumn soup, ... See them all 13
Chicken breast
Like these other recipes: Sliced chicken with mushrooms and broccoli, Chorba, Chicken pie, Chicken breasts with tarragon, Sautéed turmeric chicken with mushrooms, ... See them all 29
Belly (streaky) bacon
Like these other recipes: Winemaker's toast, Potted meat (rillettes), Fried egg in bread, Eggs Arsène, Potato wallets, ... See them all 31
Liquid cream
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Tagliatelle and courgette spaghetti, carbonara style, Mousse with two chocolates, Bourguignon potatoes , Pork medallions with "full" turnips, ... See them all 170
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017569 K5 2 days 16 hours 30 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011303 K4.1 1 hour 25 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011275 K5 12 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.