Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
77 % | 20 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
77 % | 20 % | 4 % | 20 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Potimarron and leek soup, Smoky potato and potimarron gratin, Duo of slow-cooked pork, Pumpkin and red-bean tortillas, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Pan-fried chicken breast on mozzarella, Baker's chicken and potato tart, Chorba, Paella, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Surf and turf club sandwich, Ardennes Salad, Bacon and cabbage omelette, Larded pork tenderloin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Chocolate mousse with hazelnuts, Artichoke hearts forestier , Scallops with sorrel and Noilly Prat, Chilli langoustines, ... All |
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