Last modified on: November 29th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 51 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,272 Kcal or 38,820 Kj | 310 gr | 234 gr | 789 gr |
464 % | 119 % | 22 % | 120 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,545 Kcal or 6,469 Kj | 52 gr | 39 gr | 132 gr |
77 % | 20 % | 4 % | 20 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Potimarron (Japanese chestnut pumpkin) purée, Pumpkin (or potimarron) soup, Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Coq au vin, Couscous, Escalope cordon bleu, Chicken breasts in a potato crust, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potato wallets, Pâté de campagne, Winemaker's toast, Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Polenta with spinach and soft-poached egg, Flamiche, Pan-fried scallops and chanterelles with Noilly Prat sauce, Apple Batter Puddings, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)