Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
627 Kcal or 2,625 Kj | 13 gr | 9 gr | 63 gr |
31 % | 5 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Cured Pork Belly With Lentils, Cod loin with saffron, Quiche Bretonne, Veal Marengo, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Cauliflower curry, Madras rice, Tagliatelle and courgette spaghetti, carbonara style, Pan-baked hash brown (Hash-brown casserole), ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Vol-au-vent, Bistro-style cabbage salad, Rabbit civet, Bacon rolls, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Bouchées montagnardes, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Mushroom tart, ... All |
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