Layered Leek and Egg Gratin
50 min.
Easy
4 people
7 Ingredients- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
100 ml liquid cream - 5
50 g grated cheese - 6
salt - 7
pepper - Total weight: 1,240 grams
Step by step recipe
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 25 min.
It's ready.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
- For 4 people : 3.40 €
- Per person : 0.85 €
Change currency: 
Liquid cream
Like these other recipes: Apple and almond gratin, Creamy Winter Vegetable Soup, Breton leek and mushroom tart, Strawberry, kiwi and mascarpone verrines, Apricot blancmange, ... See them all 170
Grated cheese
Like these other recipes: Baker's chicken and potato tart, Hachis parmentier, Stuffed tomatoes and courgettes, Gratin Parmentier, Cheese Soufflé, ... See them all 72
Leek
Like these other recipes: Leek and artichoke tart à la piémontaise, Thaï rice with small vegetables, Normandy seafood stew, Rice à la grecque, Hotpot my grandmother's way , ... See them all 73
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Leeks in vinaigrette , Seb's Italian-style aperitif slices, Bistro-style cabbage salad, Avocado mousse with sorrel, ... See them all 46
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013285 K4.6 1 hour 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)