Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 46 gr | 74 gr | 63 gr |
52 % | 18 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Normandy seafood stew, Black Forest gateau, Plum and almond panna cotta, Spaghetti with mussels and basil, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Smoky potato and potimarron gratin, Gratin of chicken with rice and sautéed mushrooms, Vegetable clafoutis, Chard and potato gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, White asparagus salad, Chicken pie, Leek and broccoli "à la flamande", Rice and purple-sprouting broccoli salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Crispy potato galette with leeks, Scallops au gratin, Loin of pork with herbs and julienne vegetables , Leek and tuna loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)