Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 91 gr | 147 gr | 126 gr |
104 % | 35 % | 14 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Creamy spaghetti with cockles and parsley, Mushrooms on toast, French style, Chocolate sauce, Vegetable clafoutis, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Aperitif rolls, Chard and potato gratin, Frichti from Bruxelles, White bean gratin "à l'italienne", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Julia salad, Bistro-style red endive salad, Langres-style spinach, Salade Niçoise, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Fisherman's Ragout, Cassoulet, How to prepare leeks, Roasted vegetables with thyme and green sauce, ... All |
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