Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,039 Kcal or 4,350 Kj | 46 gr | 74 gr | 63 gr |
38 % | 13 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 6 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 11 gr | 18 gr | 16 gr |
10 % | 3 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Apricot blancmange, Breton style shellfish and vegetable soup, Gratin with Parmesan flavours, Sautéed pork with mushrooms in a cream sauce., ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Cauliflower and chickpea purée, Cheese Soufflé, Breton Pie, Potato and broccoli gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Crispy smoked salmon and herb rolls, Caesar salad, Linzer torte, Rice and purple-sprouting broccoli salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Leek fondue, "Oeufs rabattus" with leeks, Chicken nems, Roasted vegetables with thyme and green sauce, ... All |
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