Layered Leek and Egg Gratin


Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
57K 3.9/5 based on 27 reviews
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Last modified on: January 10th 2016

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For 4 people, you will need:

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Times for this recipe
Preparation: 21 min.
Cooking: 28 min.
All in all: 49 min.
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Step by step recipe


Stage 1 - 10 min.
Layered Leek and Egg Gratin
Prepare 4 leeks and slice into rounds.

Stage 2 - 3 min.
Layered Leek and Egg Gratin
Cook for 2 minutes in boiling salted water.

Stage 3 - 3 min.
Layered Leek and Egg Gratin
Cool under cold running water and drain thoroughly.

Stage 4 - 2 min.
Layered Leek and Egg Gratin
Preheat the oven to 390°F (200°C).

Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.

Stage 5 - 3 min.
Layered Leek and Egg Gratin

Stage 6 - 3 min.
Layered Leek and Egg Gratin
Spread the chopped hard-boiled eggs over the leeks, add 100 ml liquid cream, then 50 g grated cheese.

Stage 7 - 25 min.
Layered Leek and Egg Gratin
Bake for about 25 minutes until the top is golden brown.

It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 20 %70 5 %70 8 %1,200 40 %5,020 40 %
Per 100 g4 1 %5 0 %6 1 %100 4 %410 4 %
Per person10 4 %20 1 %20 2 %300 10 %1,260 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 4 people : 3.40 €
  • Per person : 0.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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