Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 28 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 58 gr | 74 gr | 75 gr |
44 % | 16 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 5 gr | 6 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 14 gr | 18 gr | 19 gr |
11 % | 4 % | 1 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Gratin of Endives with Mont d'Or, Madras rice, Sorrel omelette, Far Normandy-Brittany, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Thin endive tart, Enchiladas, Chilli chicken and spinach gratin, Polenta parmentier, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Roasted leeks with pesto, Mimosa eggs, Piedmont salad, Pea and avocado salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Fried bread with leek and poached egg , Roasted leeks with pesto, Vegetable stock, Creamy "terre et mer" pots, ... All |
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