Layered Leek and Egg Gratin
This gratin combines parboiled leeks with chopped hard-boiled eggs in thin layers.
62 K 3.9/5 (27 reviews)
50 min.
Easy
4 people
7 IngredientsLast modified on: January 10th 2016
For 4 people, you will need:
- 1
4 leeks - 2
1 knob butter - 3
4 hard-boiled eggs - 4
3.5 oz liquid cream - 5
1.8 oz grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Cook for 2 minutes in boiling salted water.
Stage 3 - 3 min.
Cool under cold running water and drain thoroughly.
Stage 4 - 2 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Butter a gratin dish and spread the leeks in a layer in the bottom. Salt and pepper.
Stage 5 - 3 min.
Chop 4 hard-boiled eggs.
Stage 6 - 3 min.
Spread the chopped hard-boiled eggs over the leeks, add 3.5 oz liquid cream, then 1.8 oz grated cheese.
Stage 7 - 25 min.
Bake for about 25 minutes until the top is golden brown.
It's ready.
It's ready.
Remarks
For the cheese, use Comté or Cheddar if possible.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,200 RDI=60 % | 5,020 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 3.40 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Bisto-style canapés, Chestnut cake, Filet mignon with mustard and tarragon sauce, Creamy spinach and potato gratin, Rabbit civet "à la normande", ... See them all 167
Grated cheese
Like these other recipes: Avengers' potatoes, Breton galettes (pancakes), Polenta parmentier, Salmon and Spinach Gratin, Aperitif rolls, ... See them all 71
Leek
Like these other recipes: Steamed leeks with morel sabayon, Tandoori-flavoured chicken with leeks, Creamy Winter Vegetable Soup, Leek and egg frichti, Fisherman's Ragout, ... See them all 72
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Cauliflower and egg salad, Bistro-style red endive salad, Seb's Italian-style aperitif slices, Spinach and hard-boiled egg gratin, ... See them all 45
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