Salmon and Spinach Gratin


Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
68 K 4.2/5 (18 reviews)
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Last modified on: January 27th 2016
For 4 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Salmon and Spinach Gratin
Poach 300 g fresh salmon in simmering salted water.

Drain the salmon and discard any skin and bones to leave only the good flesh.

Stage 2 - 4 min.
Salmon and Spinach Gratin
Break up the salmon, add 3 tablespoons tomato sauce (for pizzas), salt and pepper lightly and mix together.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Salmon and Spinach Gratin
Butter a gratin dish and spread a layer of spinach in the bottom.

Stage 4 - 2 min.
Salmon and Spinach Gratin
Add a layer of salmon.

Stage 5 - 3 min.
Salmon and Spinach Gratin
Then a layer of potato purée. Finish by scattering grated cheese over the top.

Stage 6 - 30 min.
Salmon and Spinach Gratin
Bake for about 30 minutes.
Remarks
You can use any kind of tomato sauce for this, or even replace it with a little cream if you don't care for the combination of salmon and tomato.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe from.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %900 RDI=90 %710 RDI=110 %9,610 RDI=480 %40,240 RDI: 480 %
Per 100 g20 RDI=8 %80 RDI=8 %60 RDI=10 %870 RDI=40 %3,640 RDI: 40 %
Per person60 RDI=20 %220 RDI=20 %180 RDI=30 %2,400 RDI=120 %10,060 RDI: 120 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Celery, Milk
How much will it cost?
  • For 4 people : 8.50 €
  • Per person : 2.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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