1,499 easy and fully explained recipes, with +66K photos and 78 videos

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

73 K 4.2/5 (13 reviews)

55 min.

Easy

4.05 €

2 pieces

5 Ingredients

Last modified on: January 31^th 2016

For this recipe: I want to make it (355×) I made it (370×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 pieces, you will need:

1 100 g sweet chestnut purée (crème de marrons)
2 1 egg
3 10 g flour
4 20 g butter
5 20 g dark chocolate
Total weight: 185 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at 12:30, you will finish around : 13:25.Change start time

To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe

Stage 1 - 4 min.

Put 100 g sweet chestnut purée (crème de marrons) and 1 egg into a mixing bowl.

Stage 2 - 1 min.

Mix thoroughly with a whisk.

Stage 3 - 3 min.

Add 10 g flour and mix again.

Stage 4 - 5 min.

Melt 20 g butter and 20 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=3 %	90 RDI=8 %	30 RDI=4 %	620 RDI=30 %	2,590 RDI: 30 %
Per 100 g	3 RDI=1 %	50 RDI=4 %	10 RDI=2 %	340 RDI=20 %	1,410 RDI: 20 %
Per piece	3 RDI=1 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,290 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk

How much will it cost?

For 2 pieces : 1.40 €
Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020340 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011361 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025296 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018262 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016245 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.