Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 40 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
579 Kcal or 2,424 Kj | 7 gr | 85 gr | 24 gr |
29 % | 3 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 4 gr | 48 gr | 13 gr |
16 % | 1 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 3 gr | 43 gr | 12 gr |
14 % | 1 % | 4 % | 2 % |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, Chestnut cake, Chestnut moelleux, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Warm salad of potatoes and purple artichokes, Chard and potato gratin, Cannelés, Fraisier (French strawberry cake), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate eclairs, Mousse with two chocolates, Viennese Shortbread, Pear and chocolate tart with a hint of mint, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Basic cake batter - the French way, Cantucci di Prato, Wiener Schnitzel, Shortcrust pastry (pâte brisée), ... All |
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