Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 15 gr | 26 gr | 8 gr |
12 % | 6 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
6 % | 3 % | 1 % | 1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, How to prepare Brussels sprouts, Quartet of brassicas with cream , Sautéed Green Vegetables in pan, Hearty leek and sprout soup, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Thin cherry tomato and pesto tart, Vegetable tartare, Italian toast, Little vegetable omelettes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Breton style shellfish and vegetable soup, How to prepare spinach, Gratin du Nord, Upside-down Parmentier, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Celeriac soup with mustard, Crispy potato and mushroom brik rolls, Quiche Bretonne, Simple mushroom salad with thyme and lemon, 3 ways, ... All |
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