Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 30 gr | 53 gr | 16 gr |
17 % | 9 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 4 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 8 gr | 13 gr | 4 gr |
4 % | 2 % | 1 % | <1 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Hearty leek and sprout soup, Pork chops with a duo of brassicas, ... All | |
Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Fine multi-tomato tart, Quick flaky pizza, Italian toast, Thin cherry tomato and pesto tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Gratin of leeks with Morbier cheese, Sesame cookies, Butterfly pasta with smoked trout, Greek salad with chicken, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Canapés of red mullet with poppy seeds, Scrambled eggs (Oeufs brouillés), Steamed leeks with morel sabayon, Five hours poultry, ... All |
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