1,459 easy and fully explained recipes, with +66K photos and 78 videos

Special Cheese and Walnut Sticks

These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.

They are ideal for slicing and serving as an aperitif snack.

74 K 5/5 (4 reviews)

3 hours 55 min. difficulté

Easy

9.85 €

4 sticks

7 Ingredients

Last modified on: October 24^th 2017

For 4 sticks, you will need:

1 1 cup Comté cheese
2 1 cup small pieces of bacon
3 2 tablespoons vinegar
4 1 cup walnut kernels
5 2 ²⁄₃ cups bread dough
6 salt
7 pepper

Change these quantities to make:

2 sticks 4 sticks 8 sticks 12 sticks

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Resting: 2 hours 50 min.

Cooking: 50 min.

All in all: 3 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 1 cup Comté cheese into small dice and set aside.

Stage 2 - 7 min.

Fry 1 cup small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.

Stage 3 - 15 min.

Toast 1 cup walnut kernels for 15 minutes in the oven at 360°F (180°C).

Stage 4 - 4 min.

You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.

Stage 5 - 2 min.

Mix the walnuts, bacon and Comté together.

Stage 6 - 3 min.

Mix these into 2 ²⁄₃ cups bread dough. The simplest way is to knead with a food processor on slow speed.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 7 - 1 hour 30 min.

Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.

Stage 8 - 20 min.

After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

Stage 9 - 1 hour

Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

Stage 10 - 25 min.

Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Stage 11

Served sliced as an aperitif snack, for example, success is guaranteed!

Remarks

If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.

Keeping: Several days wrapped in a cloth. Freezes very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	960 RDI=370 %	6,930 RDI=650 %	430 RDI=70 %	4,650 RDI=230 %	19,470 RDI: 230 %
Per 100 g	80 RDI=30 %	560 RDI=50 %	30 RDI=5 %	380 RDI=20 %	1,580 RDI: 20 %
Per stick	240 RDI=90 %	1,730 RDI=160 %	110 RDI=20 %	1,160 RDI=60 %	4,870 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Sulfites, Nuts, Gluten

How much will it cost?

For 4 sticks : 9.85 €
Per stick : 2.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.37 M3.5 1 hour 9 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020519 K 44.2 14 hours 30 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017456 K4.2 2 hours 15 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022450 K 25 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.