Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,300 Kcal or 38,937 Kj | 1,920 gr | 13,857 gr | 852 gr |
465 % | 738 % | 1307 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 78 gr | 563 gr | 35 gr |
19 % | 30 % | 53 % | 5 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 240 gr | 1,732 gr | 107 gr |
58 % | 92 % | 163 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Baker's tuna and mushroom tart, Special Parmesan baguettes, Spring Bread, Surprise bread, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Caramelized apple and walnut cake, Beetroot and black radish salad, Walnut paste, Moist cereal bars, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, bread-crust quiche, Comtoise endive salad, Deep leek and potato quiche, Involtinis, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Fougasse with bacon and Comté, Artichoke hearts forestier , Split peas "à la française", Fillet of pollack cooked in two stages, ... All |
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