Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,696 Kcal or 28,035 Kj | 312 gr | 849 gr | 612 gr |
335 % | 120 % | 80 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
14 % | 5 % | 3 % | 4 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
42 % | 15 % | 10 % | 12 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Special Parmesan baguettes, Surprise bread, Baker's chicken and potato tart, Baker's tuna and mushroom tart, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Beetroot and black radish salad, Apple Strudel, Caramelized apple and walnut cake, Endive and walnut salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Turmeric risotto, Two-cheese quiche, Cocotte eggs with Comté, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Baby spinach salad, Beef braised in reduced red wine, French-style peas, Deep leek and potato quiche, ... All |
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