Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,950 Kcal or 58,406 Kj | 2,880 gr | 20,786 gr | 1,278 gr |
698 % | 1108 % | 1961 % | 194 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 78 gr | 563 gr | 35 gr |
19 % | 30 % | 53 % | 5 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 240 gr | 1,732 gr | 107 gr |
58 % | 92 % | 163 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Spring Bread, Surprise bread, Baker's pizza, Special Parmesan baguettes, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Chocolate mendiants, Tomato and cream cheese terrine, Granola, Baked Camembert with Walnuts, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hearty potato and ham gratin, Turmeric risotto, Chicken Brussels pie, Comtoise endive salad, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Split peas "à la française", African style chicken, Lumberjack turnovers, Cocotte eggs with Comté, ... All |
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