Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, French toast "cordon bleu", Larded pork tenderloin, Thai-style Chicken with Cashew Nuts, Wiener Schnitzel, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Rémoulade dressing, Mayonnaise, Pork chops in the oven, Celeriac soup with mustard, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Clementine sorbet, Ham and endives au gratin, Seared tuna with lemon and lime, Fillet of salmon meunière, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Toasted-flour biscuits, Rémoulette dressing, Meatballs, Fish in a seed crust, ... All |
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