Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Ardennes Salad, Boeuf (beef) bourguignon, Sausage rougail, Crispy cheese parcels, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Crispy smoked salmon and herb rolls, Pasta with mustard-cream sauce, Tapenade, Mustard baps, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Pear compote , Lemon and lime custard tart, Strawberries with mint and cream, Lemon and grated apple tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Quiche filling mixture, Almond mug cake for Mary, Lime crémeux, Moist Lemon Cake, ... All |
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