Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
970 Kcal or 4,061 Kj | 4 gr | 6 gr | 103 gr |
48 % | 2 % | 1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Mayonnaise, Thai-style Chicken with Cashew Nuts, Alpine gratin, Ali Baba bread, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Crab Cakes, Surprise eggs, French toast "cordon bleu", Stuffed cabbage leaves, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Caesar salad, Leek and broccoli "à la flamande", Mustard baps, Creamy Winter Vegetable Soup, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Cretan-style salmon , Tahitian salad, Arlesian Biscuits, Rice à la grecque, ... All |
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