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Lemon Mayonnaise

This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.

81K 4.2/5 based on 11 reviews

Last modified on: February 17^th 2016

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For 150 g, you will need:

1 ½ Egg
2 ½ tablespoon Mustard
3 100 g oil
4 salt
5 pepper
6 ½ lemon
Total weight: 198 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 3 min.

Use a jug or high-sided container. Add ½ Egg, ½ tablespoon Mustard, 100 g oil, salt and pepper.

Grate the zest of a lemon into the container.

Stage 2 - 1 min.

Squeeze one tablespoonful of lemon juice and add this.

Stage 3 - 1 min.

Blend for a few seconds...

Stage 4

...and your lemon mayonnaise is ready.

Remarks

If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.

Keeping: 1 or 2 days in the fridge, covered with plastic film. .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 2 %	6 1 %	100 20 %	970 50 %	4,060 50 %
Per 100 g	2 1 %	3 0 %	50 8 %	490 30 %	2,060 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Mustard

How much will it cost?

For 150 g : 0.44 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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