Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Onion fondue, Escalopes in a sesame crust, Ardennes Salad, Chocolate orangettes for Erika, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Escalope of veal in a cream sauce, Plum tart "En passant par la Lorraine", Icelandic-style fish and vegetable pie, Hummus, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Pan-fried cheese, egg and spinach toastie, Leek and Mimolette tart, Amandier (gluten-free almond cake), Mascarpone fondant with two lemons, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tapenade, French dressing (vinaigrette), Mustard baps, Crispy smoked salmon and herb rolls, Provençal remoulade sauce, ... All |
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