Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , How to cook potato grenaille , French toast "cordon bleu", Steak burger topped with egg, Montagnon rice, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Caesar salad, Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, Cajun pulled pork, Rémoulette of celeriac, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Mushroom duxelles, Apricot jelly, Pear tart with almond cream, Sliced veal with leeks and mushrooms, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Fresh pasta dough, Chestnut cake, Cookies of the Camisards, Oatmeal and apple cookies, ... All |
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