Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
50K 4/5 based on 9 reviews
Last modified on: February 14th 2016
Keywords for this recipe:For 2 people, you will need:
- 1
250 ml endives (head of chicory) - 2
2 tablespoons olive oil - 3
250 ml cooked potatoes - 4
50 ml liquid cream - 5
100 ml Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 18 min.
Cooking: 40 min.
All in all: 58 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 250 ml cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 50 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 100 ml Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 60 6 % | 70 10 % | 970 50 % | 4,060 50 % |
| Per 100 g | 4 2 % | 8 1 % | 10 2 % | 140 7 % | 600 7 % |
| Per person | 10 6 % | 30 3 % | 30 5 % | 480 20 % | 2,030 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Individual creamy endive gratins, Endive and beer soup, Gratin du Nord, Thin endive tart, How to prepare endives , ... See them all 15
Cooked potatoes
Like these other recipes: Potatoes with bacon and herbs, Eggs Comtoise, Warm salad of potatoes and purple artichokes, Gratin of beet tops and potatoes, Gratin du Nord, ... See them all 49
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Quick courgette soup with cheese, Mont d'or in brioche, ... See them all 11
Liquid cream
Like these other recipes: Crusty cockle tart, Penne with Mushrooms, Gratin of leeks with Morbier cheese, Smoked eggs, Little vanilla, clementine and chestnut verrines, ... See them all 164
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